I love beans on toast. I really love beans on toast with melted cheese and chunky Branston – yum. It is quick, cheap and easy to make. It is one of the plus points of being at home with my two year old daughter, who also loves beans on toast, thankfully. However you can only eat beans on toast so many times!
I often struggle to think beyond the most obvious lunches and forget about lots of quick and simple alternatives. Quick and simple is key when at home with kids. So this post is dedicated to thinking beyond beans on toast and giving some inspiration for alternative lunches at home.
Sandwiches are an obvious choice, but I like to go beyond ham and cheese when I can. How about egg mayonnaise with some rocket leaves, smoked salmon and cream cheese with rocket and a little lemon and pepper (ideally on a toasted bagel).
Eggs are so versatile, but I hardly ever make eggs for lunch. I love scrambled eggs on toast with a little brown sauce. Boiled egg and soldiers is great. Poached eggs are great if cooked to your preference, rubbish if not.
Cheese on toast is a nice lunch for a toddler. Stilton and lightly fried mushrooms on toast is amazing for me. I lightly fry mushrooms in some butter and add stilton until it just starts to melt then pour over toast. Alternatively you can add a little milk to the mushrooms in the pan, warm up and pour over toast.
Bit More Time
Pasta offers so many options for quick and easy lunches. The following are my favourites for a simple lunch. Simply cook some pasta and add a little olive oil and crushed chilli flakes. If I have left over bacon I will often fry up some of that and have it with pasta and passata (optional addition of onions and mushrooms or olives). I have done the same with left over sausages. I have added some cream cheese to pasta before, along with some pepper, which is ok for a quick lunch.
Omelettes are a filling option. I hardly ever make an omelette, but whenever I do, I think I must do this more often and then leave it another six months. My favourite fillings are cheese, onion and ham, pepper and mushroom.
Jacket potatoes are great when you fancy something filling and hot. I like a crispy skin so I cook mine in the microwave first then cover the skin in oil and salt and put them in the oven for at least 20 minutes. My favourite toppings are cheese, tuna mayonnaise, mushroom and stilton works well.
I hope this provides a little inspiration for lunches at home.
Like many Stay At Home Mums, I get digs from others about my life of afternoon teas and coffee mornings with the other Mums. I know that I am lucky to go out for lunch with my daughter fairly often, although lunch out with a toddler is far from a relaxing event. The reality is that my daughter and I spend a lot of time having lunch at home, normally eating beans on toast or ham sandwiches. Sometimes we have something a little more adventurous for lunch.
Any more suggestions for lunch at home would be much appreciated if you’d like to leave a comment.